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The Fresh Fruit and Vegetable Program
The Fresh Fruit & Vegetable program provides schools with funding to give students free fresh fruits and vegetables during the school day, helping them eat healthier and explore new produce.
Program Requirements
To participate, schools must:
- Be an elementary school
- Start FFVP at the beginning of the school year
- Participate in the National School Lunch or School Breakfast Program
- Have ≥50% of students eligible for free or reduced-price lunch
Community Eligibility Provision (CEP) schools may qualify using the school’s Identified student percentage (ISP x 1.6) and must have an ISP of at least 31.25%.
Policy, Guidance and Resources
How to Apply
Elementary schools are selected annually through the online application. Priority is given to schools with the highest free and reduced-price enrollment. Applications must be submitted by June 30.
How to Claim
Reimbursement claims are due 60 days after the end of each month.