Summer Food Service Program Training

Summer Food Service Program trainings help sponsors and site staff prepare to operate the program successfully. Use this page to access required annual sponsor training, site staff training videos and program requirement resources.

Training Requirements

Sponsor Training

A program administrator and/or key staff are required to complete the CDE SChool Nutrition training each year. Training includes an online training course and a live webinar. New sponsors are required to attend the live webinar.

Note: A Moodle log-in is required to access the course.

Site Staff Training

All site staff must be trained before program operations begin. Sponsors must ensure staff are trained on topics applicable to their role in the program. All staff must be trained on civil rights requirements each year. Use the videos below to train program staff.

Training Agenda Template

Documentation of training for all sponsor and site staff is required.

Program Requirement Resources

USDA Administration Guide
USDA Nutrition Guide: English, Spanish
View the SFSP webpage for more information on all program requirements.

Civil Rights - English

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Civil Rights - Spanish

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Civil Rights Study Guide

Download Civil Rights Study Guide in English

Download Civil Rights Study Guide in Spanish

Food Safety - English

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Food Safety - Spanish

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Meal Service Preparation - English

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Meal Service Preparation - Spanish

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Serving Meals - English

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Serving Meals - Spanish

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Daily Meal Count Form - English

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Daily Meal Count Form - Spanish

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Community Partnerships & Outreach Strategies - English

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Community Partnerships & Outreach Strategies - Spanish

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